Description
Crafted with 100% organic, homegrown ingredients, this fermented hot sauce is a blend of fresh Hungarian Hot Wax peppers and a touch of garlic grown right here on our farm.
The result? A flavor that’s perfectly spicy – yet tangy, mellow and bright, with layers of complexity due to the prolonged fermentation process.
I use this on everything! Eggs, stir-fry, elevate your taco nights. A spoonful first thing in the morning will wake you up better than coffee!
Ingredients: Organic Hungarian hot wax peppers, distilled white vinegar, organic garlic, salt
