It’s that time of year… Summer has gone by and the first frosts are on our doorstep! The tomato plants are still going strong with an abundance of fruits… fruits that will sadly never ripen!
Luckily, these can be put to good use in the kitchen too!
Unripe tomatoes are usually firm and tart. They have a different taste to a ripe red tomato, and this is what makes using them in savory dishes appealing. Favorites are the ever popular fried green tomatoes, pickled green tomatoes, green tomato salsa, green tomato jam, green tomato relish – even green tomato gazpacho! Have fun and find a way to savor (and save) the last of his summer’s flavors!