Description
Collected in Chacas, Peru by the late pepper historian Jean Andrews. This landrace traces its ancestry to cucumbers brought from Spain in the 1500s. It’s also known as Pepino Criollo Chacasino or Ancashino.
Slicing Cucumber
$1.50
Ancash Market heirloom slicing cucumber, Harvested at approximately 6-8″
Out of stock
